![]() You can store your chocolate frosted baked donuts in an airtight container at room temperature for about 3-4 days. If you try to frost the donuts while they’re still warm from the oven, the frosting will melt into the donuts instead of sitting on top. If you fill the tins to the top, the donuts will bake way over the sides and won’t end up being the right shape. The batter should only fill the tins about 2/3 of the way. Even if you have a nonstick pan, it’s worth the extra insurance. This is the kiss of death for so many baked donuts! You MUST spray your donut tins, otherwise the donuts will more than likely stick to the pan and break apart when you try to get them out. If you over-mix the batter, your donuts won’t rise to the right height and won’t be as fluffy as they should be. Mix together the wet and dry ingredients until just combined. Get the best frosted donuts every time with these easy tips and tricks! Recipe Tips, Substitutions, and Variations Dip each donut into the frosting, then place back onto the cooling rack so the frosting can settle. ![]() Simply stir together the powdered sugar and cocoa until combined, then whisk in the milk and vanilla until smooth.įrost the donuts. Bake for 12-15 minutes.Ĭool and make the frosting. Each one should be filled about 2/3 of the way with batter. ![]() Pipe the batter into the prepared donut tins. When this is smooth, stir together the wet and dry ingredients until just combined.īake the donuts. Whisk the 2 eggs together, then whisk in the buttermilk, melted butter, and vanilla. Whisk together the flour, cocoa, brown sugar, baking soda, baking powder, and salt.įinish making the batter. Preheat the oven to 350 ☏ and spray your donut tins with non-stick spray. Be sure to scroll to the bottom of this post for the full recipe. Here is a general overview of the steps involved to make chocolate donuts with frosting. Make sure to scroll down to view the full recipe for exact measurements! Here is a list of ingredients you will need to make this chocolate frosted donut recipe. If you’re hosting a brunch or need something sweet and special for a holiday morning, this is the recipe for you! Chocolate frosted donuts are always a hit and this recipe is incredibly easy to double as needed. The frosting! I mean, it’s kind of a given that chocolate frosting is going to be the best part, right? This silky smooth frosting is made with just 4 simple ingredients in no time at all and always satisfies my sweet tooth.Those donuts never taste half as rich, moist, or fluffy as these homemade baked donuts! You know those boxes of baked donut mix right next to the cake mix boxes? We can do so much better than that. The frosting is even easier to make and is so good you’ll definitely be licking the bowl when it’s all said and done! Why You’ll Love This Baked donuts are so much easier to make and just as tasty! The batter takes just a few minutes to whip up, then it’s as simple as piping it into a donut tin and baking for 15 minutes. ![]() Maybe it’s the chocolate lover within me, but I just can’t say no to a chocolate donut topped with chocolate frosting – it’s the best bite of double chocolatey goodness every time! Whether it’s for breakfast or a late night treat, these chocolate donuts always hit the spot.Īnd as much as I do enjoy a classic fried donut, I don’t always feel like measuring the temperature of oil and dealing with all that jazz. I’m such a sucker for a good chocolate frosted donut. You’ll love how EASY this homemade donut recipe is! Please read my disclosure policy.Ĭhocolate Frosted Donuts are homemade with lots of love and even more chocolate! Fluffy chocolate donuts are baked to perfection in just about 15 minutes, then they’re topped with the best sweet chocolate frosting. ![]() 5 from 1 vote Jump to Recipe | Save Recipe Saved! ![]()
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